The cheese language offers all cheese lovers and cheese connoisseurs – who encounter cheese either professionally or due to a personal passion – extensive suggestions to express the particular qualities of hay milk and hay milk cheese as natural products. It is intended as a basis to discuss and communicate their own preferences, indicate the common features that special cheese varieties share or find ways to tell them apart.

Various flavours and intensities

The presentation below of various hay milk products provides you with an overview of all kinds of dairy products and cheese specialities, from mountain cheese to sweet cream butter and goat’s cheese. After all, cheese becomes even more pleasurable if it is vividly described!

Hay milk – pasteurised

Hay milk – pasteurised

Strong creamy aroma, accompanied by butter, meadow flowers and banana.…
Hay milk – raw milk

Hay milk – raw milk

Opens with aromas of cream and charming biscuit notes. Also…
Sweet cream butter

Sweet cream butter

While cream and buttermilk are among the expected aromas, while…
Sour cream butter

Sour cream butter

This butter reveals its origins with a refreshing aroma of…
Camembert

Camembert

A perfect representative of this type of cheese with its…
Mature Camembert

Mature Camembert

The white mould flora exude the typical mushroom aromas. There…
Goat’s Camembert

Goat’s Camembert

This goat Camembert reveals vegetable aromas of mushroom, cauliflower, moss,…
Goat’s cheese

Goat’s cheese

Extremely varied spectrum of aromas with banana, toasted white bread,…
Tiroler Graukäse PDO (Tyrolean grey cheese)

Tiroler Graukäse PDO (Tyrolean grey cheese)

This cheese is an acquired taste. The aroma is just…
Classic Tilsiter cheese

Classic Tilsiter cheese

Very calm bouquet that begins with refreshing buttermilk aromas and…
Mondseer cheese

Mondseer cheese

The finely acidic aroma of buttermilk is followed by a…
Red culture soft cheese, medium strength

Red culture soft cheese, medium strength

Pronounced aroma of roast peanut. The roasted impression is confirmed…
Red culture soft cheese, strong

Red culture soft cheese, strong

Clear notes of ammonia are characteristic of this cheese. Also…
Bachensteiner cheese

Bachensteiner cheese

Prominent bouquet of aromas that extends from ammonia, fresh yeast…
Emmentaler cheese

Emmentaler cheese

The fruity and vegetable aromas are clearly dominant. Walnut, hay,…
Emmental cheese, in natural rind, matured for 3 months

Emmental cheese, in natural rind, matured for 3 months

Emphatically bright bouquet of aromas with pineapple, honey, almond and…
Emmental cheese, in natural rind, matured for 10 months

Emmental cheese, in natural rind, matured for 10 months

The first impression is created by the seemingly sweet cream,…
Vorarlberger Bergkäse PDO (Vorarlberg mountain cheese), 3 months

Vorarlberger Bergkäse PDO (Vorarlberg mountain cheese), 3 months

The fresh rind exudes a fine, malty and roasted bouquet,…
Vorarlberger Bergkäse PDO (Vorarlberg mountain cheese), matured for 6 months

Vorarlberger Bergkäse PDO (Vorarlberg mountain cheese), matured for 6 months

Fresh bouquets of sour cream, citrus fruit and meadow flowers…
Vorarlberger Alpkäse PDO (Vorarlberg alpine cheese), matured for 12 months

Vorarlberger Alpkäse PDO (Vorarlberg alpine cheese), matured for 12 months

On the nose, rich aromas of dried fruit and peanut…
Tiroler Bergkäse PDO (Tyrolean mountain cheese), matured for 3 months

Tiroler Bergkäse PDO (Tyrolean mountain cheese), matured for 3 months

Starts with rich scent of passion fruit and then moves…
Tiroler Bergkäse PDO (Tyrolean mountain cheese), matured for 6 months

Tiroler Bergkäse PDO (Tyrolean mountain cheese), matured for 6 months

Fresh hay, peanut and passion fruit are present from the…
Tiroler Bergkäse PDO (Tyrolean mountain cheese), matured for 12 months

Tiroler Bergkäse PDO (Tyrolean mountain cheese), matured for 12 months

The aroma of honey, passion fruit and nutmeg inspire associations…
Styrian mountain cheese, matured for 3 months

Styrian mountain cheese, matured for 3 months

Bright aromatic bouquet of sour cream, butter and young wood.…
Styrian mountain cheese, matured for 6 months

Styrian mountain cheese, matured for 6 months

The invigorating aroma of buttermilk and fresh cream conjures up…
Styrian mountain cheese, matured for 12 months

Styrian mountain cheese, matured for 12 months

The bouquet of aromas includes toasted white bread, malt, passion…
Vorarlberger Alpkäse PDO (Vorarlberg alpine cheese), matured for 6 months

Vorarlberger Alpkäse PDO (Vorarlberg alpine cheese), matured for 6 months

Toasted white bread and malt are the dominant aromas. Buttermilk…
Tiroler Almkäse PDO (Tyrolean meadow cheese), matured for 6 months

Tiroler Almkäse PDO (Tyrolean meadow cheese), matured for 6 months

The initial predominance of fragrant passion fruit, walnut and malt…
Blue cheese

Blue cheese

Rich blue mould aromas like undergrowth, pine cones and butter…