Tiroler Bergkäse PDO (Tyrolean mountain cheese), matured for 3 months
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Starts with rich scent of passion fruit and then moves on to aromas of chestnut and vanilla bean. Behind it, yogurt, toasted white bread and yeast can also be detected. The taste is characterized by creamy, slightly sour notes. These are framed by passion fruit, sweet apple and a hint of nutmeg. Hints of malt provide a toasty touch. The texture is densely woven and crumbly. Delicate, salty notes give it a certain thrill.