Emmental cheese, in natural rind, matured for 3 months
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Emphatically bright bouquet of aromas with pineapple, honey, almond and nutmeg, which also suggests youthful freshness with fresh timber and sour cream. The freshness continues on the palate with aromas of buttermilk, pineapple and boiled potato. Hazelnut, malt and cocoa create a beautiful contrast. The compact and mellow body breaks down easily on the palate, leaving a delicately sweet melt with invigorating succulence.