Hay milk tastes lovely because of its rich biodiversity

What is hay milk, actually? Hay farming is the most original form of milk production. Hay milk cows feed on fresh grasses and herbs in summer and hay in winter. The hay milk quality label guarantees that only the best milk is used to make the products, which are manufactured entirely without fermented feedstuffs such as silage.
Protecting tradition. The EU quality label TSG.
Hay milk TSG – a traditional speciality guaranteed, promises even more quality and authenticity. A special protection that preserves the traditional manufacturing method.

Good for the body and soul

According to a study by the University of Natural Resources and Applied Life Sciences in Vienna, milk products contain around twice as much omega-3 fatty acids and conjugated linoleic acids (CLA) as conventional dairy products and help people to stay healthy.

A first-class natural resource

Cheese can only be matured for a longer period if it is made of premium ingredients. Hay milk possesses these attributes and is therefore the ideal raw material for cheese specialities.

Greater variety – more flavour

Numerous taste tests confirm it to be true: More biodiversity in the feed produces better diversity and the hay milk’s incomparable aroma

Nature pure

The particularly gentle and extensive farming methods of hay-milk farmers have a positive effect on nature and make a decisive contribution to the protection of the environment and the preservation of biodiversity.

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