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Landschaftliches Kulturerbe

Fresh grass and hay - you can taste it.

What is Haymilk, actually? Hay farming is the most original form of milk production. Haymilk cows feed on fresh grasses and herbs in summer and hay in winter. Their diet is supplemented with high-quality ground grain. The Haymilk quality label guarantees products made from high-quality milk produced entirely without fermented feed such as silage.
Protecting tradition. The EU quality label TSG.
Haymilk TSG – a traditional speciality guaranteed, promises even more quality and authenticity. A special protection that preserves the traditional manufacturing method.

Good for the body and soul

According to a study by the University of Natural Resources and Life Sciences, Vienna, Haymilk products contain around twice as much omega-3 fatty acids and conjugated linoleic acids (CLA) as conventional dairy products and can therefore contribute to a balanced diet.

A first-class natural resource

Cheese matured over longer periods can only be made from a high-quality raw material. Haymilk has these characteristics and is therefore the ideal raw material for speciality cheeses.

Greater variety – more flavour

Numerous taste tests confirm that greater biodiversity in the feed contributes to the quality and distinctive flavour of Haymilk.

Pure nature

Compared with industrial dairy farming, the gentle farming practices of Haymilk farmers help preserve nature and make a significant contribution to protecting the environment and preserving biodiversity.

Good for the body and soul

According to a study by the University of Natural Resources and Life Sciences, Vienna, Haymilk products contain around twice as much omega-3 fatty acids and conjugated linoleic acids (CLA) as conventional dairy products and can therefore contribute to a balanced diet.

A first-class natural resource

Cheese matured over longer periods can only be made from a high-quality raw material. Haymilk has these characteristics and is therefore the ideal raw material for speciality cheeses.

Greater variety – more flavour

Numerous taste tests confirm that greater biodiversity in the feed contributes to the quality and distinctive flavour of Haymilk.

Pure nature

Compared with industrial dairy farming, the gentle farming practices of Haymilk farmers help preserve nature and make a significant contribution to protecting the environment and preserving biodiversity.

More benefits

For nature

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Protecting biodiversity

Protecting biodiversity across different types of meadows and pastures, as well as preserving valuable habitats for animals, is an important part of hay farming.
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More for animal welfare

On Haymilk farms, species-appropriate feeding and exercise make a significant contribution to the health of the cows.
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Protecting valuable soils

Compared with industrial dairy farming, the farming practices of Haymilk farmers help preserve nature and make an important contribution to protecting valuable soils.